Air Fryer for Two: 30 Protein-Packed Weeknight Dinners (PDF Cookbook)

Description

Make weeknight dinners for two easier to plan

Bring more variety to your evening meals with Air Fryer for Two: 30 Protein-Packed Weeknight Dinners. This English-language PDF cookbook contains 30 original recipes, each making two servings and including its listed side or accompaniment.

Choose from chicken and turkey, beef and pork, seafood, and meat-free dinners featuring tofu, tempeh, eggs, cheese and legumes.

What you will find inside

• 30 dinner recipes, each serving two people.
• Ingredients in grams with approximate US measures.
• Preparation and air-fryer cooking times, with Celsius and Fahrenheit settings.
• Suggested basket size, numbered instructions and doneness guidance.
• Estimated protein per serving for every recipe, including its listed sides.
• Substitution ideas and practical cooking notes.
• AI-generated food images illustrating the recipes.
• Clickable contents, air-fryer tips and an ingredient index.
• A seven-day dinner plan for two, covering 14 dinner servings.
• Fresh and chilled shopping lists, pantry and freezer shopping lists, and preparation and storage advice.

Your four PDF downloads

• Air Fryer for Two – Cookbook (A4): the complete 45-page cookbook.
• Air Fryer for Two – Cookbook (US Letter): the same complete 45-page cookbook formatted for US Letter paper.
• Air Fryer for Two – Buyer & Printing Guide (A4): a four-page guide to downloading, opening and printing your files.
• Air Fryer for Two – Buyer & Printing Guide (US Letter): the same four-page guide formatted for US Letter paper.

The two cookbook editions contain the same 30 recipes. Choose the paper size that suits you; you do not need to print both editions.

How to use your cookbook

1. After payment is confirmed and download access is enabled, use the download links supplied with your order.
2. Save the PDFs to your device and open them in a PDF reader.
3. Choose a recipe using the contents or ingredient index, or follow the seven-day dinner plan.
4. Read on your phone, tablet or computer, or print the pages you need using the matching A4 or US Letter edition.

Please read before purchasing

This is a digital PDF download. No physical book or other physical item will be shipped. The files are finished PDFs, not editable templates. They are supplied in English for personal household use. Redistribution and resale of the downloaded files are not permitted.

Protein values are estimates per serving, including the sides listed in each recipe. Actual values vary with ingredients, brands and portion sizes. Optional substitutions may change these estimates. Calorie counts and other macro figures are not provided.

These original recipes have not been physically kitchen-tested. Cooking times vary by appliance, food thickness and batch size. Follow your appliance instructions and the cookbook’s doneness guidance.

AI-generated images are illustrative. Your finished dishes may look different.

Frequently asked questions

1. Is this a physical cookbook?

No. You receive four downloadable PDF files: the cookbook and buyer and printing guide, each in A4 and US Letter. Nothing is shipped.

2. Are the A4 and US Letter editions different books?

No. Both contain the same 30 recipes and supporting content. Only the page size and layout differ. Choose A4 or US Letter to match your printer paper.

3. What do the protein estimates include?

Each estimate is for one of the recipe’s two servings and includes the listed sides and accompaniments. Values are calculated from ingredient quantities and reference food-composition data. They are estimates, not laboratory measurements, and substitutions may change them.

4. Have the recipes been kitchen-tested, and are the images photographs of test dishes?

The recipes have not been physically kitchen-tested. The food images are AI-generated illustrations and are not photographs of dishes we personally cooked or tested.

5. What equipment will I need?

Check the basket guidance on each recipe. Many recipes specify a 5.7 L / 6 US qt basket; smaller baskets may require extra batches. Some recipes need a manufacturer-approved pan or mesh tray, and some sides use a microwave, saucepan or kettle. A kitchen scale and instant-read food thermometer are useful.